Pulled Beef Slow Cooker Bbq

Slow-Cooked Barbecued Beef Sandwiches

Total Time

Prep: 20 min. Cook: 8-1/4 hours

Makes

12 servings

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas

Ingredients

• 1 boneless beef chuck roast (3 pounds)
• 1-1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon liquid smoke, optional
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12 sandwich buns, split
• Optional: Sliced onions, dill pickles and pickled jalapenos

Directions

1. Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
3. Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
   Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.

Nutrition Facts

1 sandwich: 458 calories, 15g fat (5g saturated fat), 74mg cholesterol, 1052mg sodium, 49g carbohydrate (18g sugars, 1g fiber), 30g protein.

Pulled Beef Slow Cooker Bbq

Source: https://www.tasteofhome.com/recipes/slow-cooked-barbecued-beef-sandwiches/

Posted by: castillohologe.blogspot.com

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